Nutrition · per 100 g

Energy	215 kcal
Fat	14 g
Saturated fat	11 g
Carbs	4.8 g
Sugars	0.7 g
Fiber	3.5 g
Protein	16 g
Salt	10.8 g
Sodium	4327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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