Nutrition · per 100 g

Energy	230 kcal
Fat	8.1 g
Saturated fat	6.2 g
Carbs	37 g
Sugars	31 g
Protein	1.3 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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