Nutrition · per 100 g

Energy	293 kcal
Fat	13 g
Monounsaturated fat	11 g
Carbs	43 g
Sugars	27 g
Protein	1.2 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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