Nutrition · per 100 g

Energy	130 kcal
Fat	7 g
Saturated fat	0.6 g
Carbs	5.7 g
Sugars	0.8 g
Fiber	1.1 g
Protein	11 g
Salt	14.8 g
Sodium	5901 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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