Nutrition · per 100 g

Energy	284 kcal
Fat	17 g
Saturated fat	1.1 g
Carbs	25 g
Sugars	2.8 g
Fiber	1.9 g
Protein	6.7 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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