Nutrition · per 100 g

Energy	81 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	6.6 g
Sugars	4 g
Fiber	2.4 g
Protein	7.4 g
Salt	0.07 g
Sodium	28 mg
Calcium	120 mg
Vitamin D	0.75 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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