Nutrition · per 100 g

Energy	399 kcal
Fat	20 g
Saturated fat	9.1 g
Carbs	48 g
Sugars	30 g
Fiber	5.1 g
Protein	4.8 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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