Nutrition · per 100 g

Energy	130.4 kcal
Fat	1.7 g
Saturated fat	0.44 g
Carbs	5.8 g
Sugars	0.67 g
Fiber	2.8 g
Protein	21.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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