Nutrition · per 100 g

Energy	226 kcal
Fat	6.4 g
Saturated fat	1 g
Carbs	33 g
Sugars	3.6 g
Fiber	2.6 g
Protein	7.7 g
Salt	13.8 g
Sodium	5507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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