Nutrition · per 100 g

Energy	527 kcal
Fat	30 g
Saturated fat	3.6 g
Carbs	56 g
Sugars	8 g
Fiber	1.2 g
Protein	7.4 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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