Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 29 g |
| Saturated fat | 2.5 g |
| Carbs | 54 g |
| Sugars | 2.5 g |
| Fiber | 3.5 g |
| Protein | 6.2 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.