Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	3.1 g
Carbs	56 g
Sugars	1.9 g
Fiber	3.3 g
Protein	5.3 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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