Nutrition · per 100 g

Energy	486 kcal
Fat	24 g
Saturated fat	2.5 g
Carbs	60 g
Sugars	3.2 g
Fiber	4.2 g
Protein	5.2 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.