Nutrition · per 100 g

Energy	301 kcal
Fat	29 g
Saturated fat	5.1 g
Carbs	8.7 g
Sugars	5.3 g
Protein	1.9 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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