Nutrition · per 100 g

Energy	608 kcal
Fat	50 g
Saturated fat	8.2 g
Carbs	14 g
Sugars	5.9 g
Fiber	7.3 g
Protein	24 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.