Nutrition · per 100 g

Energy	2544 kJ
Energy	608 kcal
Fat	50 g
Saturated fat	8.2 g
Carbs	14 g
Sugars	5.9 g
Fiber	7.3 g
Protein	24 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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