Nutrition · per 100 g

Energy	512 kcal
Fat	29 g
Saturated fat	2.4 g
Carbs	55 g
Sugars	55 g
Fiber	3.7 g
Protein	6 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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