Nutrition · per 100 g

Energy	475 kcal
Fat	22 g
Saturated fat	2 g
Carbs	63 g
Sugars	1.5 g
Fiber	5.3 g
Protein	3.6 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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