Nutrition · per 100 g

Energy	507 kcal
Fat	30 g
Saturated fat	3.6 g
Carbs	59 g
Sugars	2 g
Fiber	3.8 g
Protein	4.3 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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