Nutrition · per 100 g

Energy	507 kcal
Fat	29 g
Saturated fat	2.3 g
Carbs	55 g
Sugars	1.6 g
Fiber	3.7 g
Protein	6.1 g
Salt	13.8 g
Sodium	5507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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