Nutrition · per 100 g

Energy	506 kcal
Fat	28 g
Saturated fat	3.6 g
Carbs	59 g
Sugars	2.7 g
Fiber	3.9 g
Protein	4.3 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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