Fiskeboller i lage
Bornholms
Ingredients
Fiskeboller 59.0%? , water 20.5% , potato starch 10.3% , rapeseed oil 5.1% , whey powder 2.6% , salt 1.3% , Lage 41.0% , salt 0.0% , Helkonserves 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.4 g |
| Carbs | 11 g |
| Sugars | 1.3 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.