Ingredients
water 52.6% , rapeseed oil 23.7% , vinegar 11.8% , sugar 5.0% , mustard 3.4% , Modified starch 1.7% , glucose-fructose syrup 0.9% , tarragon vinegar 0.4% , white wine vinegar 0.2% , salt 0.1% , pasteurised egg yolk 0.1% , spice 0.0% , yeast extract 0.0% , natural flavouring 0.0% , Thickener 0.0% , acidity regulator agent 0.0% , Preservative 0.0% , Antioxidant 0.0% , ph below 4‚5 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.