Nutrition · per 100 g

Energy	277 kcal
Fat	2.5 g
Saturated fat	0.2 g
Carbs	52.2 g
Sugars	1.2 g
Fiber	3.5 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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