Nutrition · per 100 g

Energy	198 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	36.8 g
Sugars	0.4 g
Fiber	2.9 g
Protein	6 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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