Nutrition · per 100 g

Energy	417 kcal
Fat	32 g
Saturated fat	8.3 g
Carbs	17 g
Sugars	3.3 g
Fiber	26 g
Protein	10.3 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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