Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 37.7 g |
| Saturated fat | 22.7 g |
| Carbs | 16.8 g |
| Sugars | 2.3 g |
| Fiber | 32.7 g |
| Protein | 5.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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