Nutrition · per 100 g

Energy	253 kcal
Fat	8.2 g
Saturated fat	7.2 g
Carbs	48 g
Sugars	19 g
Fiber	29 g
Protein	13 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.