Nutrition · per 100 g

Energy	92.8 kcal
Fat	2.9 g
Saturated fat	2.8 g
Carbs	21.7 g
Sugars	0 g
Fiber	11.2 g
Protein	2.2 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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