Nutrition · per 100 g

Energy	250 kcal
Fat	2 g
Saturated fat	1.9 g
Carbs	14 g
Sugars	3.9 g
Fiber	7.7 g
Protein	1.6 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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