Nutrition · per 100 g

Energy	201 kcal
Fat	10.3 g
Saturated fat	7.3 g
Carbs	27.1 g
Sugars	8 g
Fiber	6.6 g
Protein	3.9 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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