Nutrition · per 100 g

Energy	350 kcal
Fat	13 g
Saturated fat	5.3 g
Carbs	49 g
Sugars	4.5 g
Fiber	18 g
Protein	8.2 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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