Nutrition · per 100 g

Energy	257 kcal
Fat	13 g
Saturated fat	1.7 g
Carbs	31 g
Sugars	2.3 g
Fiber	14 g
Protein	4.1 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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