Nutrition · per 100 g

Energy	337 kcal
Fat	18.7 g
Saturated fat	9 g
Carbs	15.7 g
Sugars	6.3 g
Fiber	27.7 g
Protein	20 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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