Nutrition · per 100 g

Energy	371 kcal
Fat	22 g
Saturated fat	7.7 g
Carbs	33 g
Sugars	28.7 g
Fiber	19 g
Protein	6.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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