Nutrition · per 100 g

Energy	392 kcal
Fat	10.5 g
Saturated fat	0.8 g
Carbs	66 g
Sugars	3.8 g
Fiber	1.8 g
Protein	7.9 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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