Nutrition · per 100 g

Energy	454 kcal
Fat	19.1 g
Saturated fat	14.5 g
Carbs	60.8 g
Sugars	21.7 g
Fiber	3.5 g
Protein	7.9 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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