Nutrition · per 100 g

Energy	132 kcal
Fat	5.5 g
Saturated fat	3.2 g
Carbs	15 g
Sugars	5.7 g
Protein	4.8 g
Salt	2.1 g
Sodium	826.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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