Nutrition · per 100 g

Energy	167 kcal
Fat	9.3 g
Saturated fat	2.5 g
Carbs	0.8 g
Sugars	0.8 g
Protein	20 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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