Nutrition · per 100 g

Energy	280 kcal
Fat	23 g
Saturated fat	9 g
Carbs	4.2 g
Sugars	0.8 g
Protein	14 g
Salt	2.7 g
Sodium	1063 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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