Nutrition · per 100 g

Energy	257 kcal
Fat	21 g
Saturated fat	8.3 g
Carbs	2.8 g
Sugars	0.8 g
Protein	15 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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