Nutrition · per 100 g

Energy	88 kcal
Fat	5.8 g
Saturated fat	3.6 g
Carbs	4.7 g
Sugars	4.7 g
Protein	4.2 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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