Nutrition · per 100 g

Energy	146 kcal
Fat	8.1 g
Saturated fat	1.2 g
Carbs	13 g
Sugars	0.8 g
Fiber	2 g
Protein	4.3 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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