Nutrition · per 100 g

Energy	400 kcal
Fat	34 g
Saturated fat	21 g
Carbs	2 g
Sugars	0.5 g
Fiber	0 g
Protein	25 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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