Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	16 g
Cholesterol	50 mg
Carbs	0.5 g
Protein	24 g
Salt	1.6 g
Sodium	629 mg
Potassium	50 mg
Calcium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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