Nutrition · per 100 g

Energy	271 kcal
Fat	23.3 g
Saturated fat	9 g
Carbs	3.2 g
Sugars	0.5 g
Protein	12.6 g
Salt	98.3 g
Sodium	39339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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