Fransk postej

Griselever 36.0% , grisespæk 16.9% , water 8.6% , wheat flour 5.3% , onion 3.7% , skummetmælks 2.8% , pulver 2.2% , salt 1.8% , anchovy 1.5% , spice 1.3% , sugar 1.1% , Preservative 1.0% , Antioxidant 0.9% , Stabiliser 0.8%

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