Ingredients
rapeseed oil 80.0% , water 17.3% , pasteuriserede æggeblommer 6.0% , salt 5.2% , Acidity regulator 3.1% , tarragon 2.5% , vinegar 1.7% , Preservative 1.3% , Thickener 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.