Ingredients
Hønsekød 53.3% , water 23.3% , cultivated mushroom 11.7% , rapeseed oil 5.8% , asparagus 2.9% , salt 0.6% , Thickener 0.6% , sugar 0.6% , Acidity regulator 0.6% , egg yolk powder 0.3% , hønsebouillon 0.2% , Preservative 0.1% , tarragon vinegar 0.0% , Antioxidant 0.0% , Colour 0.0%
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Nutrition · per 100 g
| Energy | 814 kJ |
| Energy | 195 kcal |
| Fat | 17 g |
| Saturated fat | 1.4 g |
| Carbs | 2 g |
| Sugars | 1.1 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.