Nutrition · per 100 g

Energy	1696 kJ
Energy	405 kcal
Fat	41 g
Saturated fat	2.8 g
Carbs	7.6 g
Sugars	2.2 g
Protein	3.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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